Get cooking in the Garden with Fourth Wednesday Cooking Demonstrations, part of the Spring Series at Naples Botanical Garden. See the Naples Beach Hotel Chef prepare food live, provide green/eco-friendly cooking tips, and offer tastings of his creations.

What creation will Chef whip up? Prepare yourself for Roasted Chicken Stuffed with Julienne Vegetables, Mushrooms, Spinach and Goat Cheese. Yum. You'll want to take notes and learn from this pro!

Additional food and beverages will be available for purchase at the Café.

*Regular Admission - Free for Members

Please RSVP by calling 239-643-7275.