Fogg Café will be OPEN for Thanksgiving, Thursday, November 27, from 11 am to 3 pm with a full menu (with the exception of breakfast).
Naples Botanical Garden is host to Fogg Café, Naples' new dining destination, offering an inventive menu designed and delivered by Lurçat Catering. In addition to Fogg Café, Lurçat Catering serves as the Garden's exclusive caterer for Garden events and private rentals.
The café is part of the new Eleanor and Nicholas Chabraja Visitor Center which opened to the public Thursday, October 23, 2014. In addition to incorporating an exciting garden-to-table inspired menu, Fogg Café offers some of the most beautiful dining views in the area.
Along with Fogg Café, the 25,000 square foot Chabraja Visitor Center serves to increase the number and variety of lectures, exhibits, events, and educational symposiums at Naples Botanical Garden along with ticketing and retail space.
The pursuit of culinary excellence through originality embodies the D'Amico Catering brand of which Lurçat Catering is a part. Diners are savvy critics and demand the carefully sourced and prepared artisan foods that D'Amico offers.
Fogg Café is a restaurant with unique and creative food using local, sustainable and seasonal products with some items from the Garden itself. The cuisine will feature the themes of the gardens: Brazilian, Caribbean, Asian and Floridian. The menus will be changed seasonally, focusing on high quality and moderate pricing in a fast casual service setting.
As a proud member of the D'Amico & Partners family, Lurçat Catering takes the culinary artistry perfected in our restaurants and expands the palette to reflect a broader and more eclectic point of view. The result is an ambitious and inspiring interpretation of all types of cuisine.
Successful events start with a vision. Whether the style is an elegant get-together or a no-frills business conference, Lurçat Catering and D'Amico & Partners has spent years perfecting the event experience down to the minute details.