SALADS
Riviera Salad - Marinated and roasted asparagus, red pepper, portabella mushroom and red onion atop organic wild arugula and finished with a signature 12-hour tomato, feta cheese and toasted pita.
The Blairsville Salad - Vine ripe tomato, seedless cucumber, Nueskes(TM) applewood bacon, aged cheddar, spiced pecans, fresh apples atop organic mixed greens and smoky balsamic dressing on side.
Garden Ceasar - Grated parmesan, house-made croutons, cracked pepper atop crisp chopped romaine with a signature Caesar dressing on side.
Salad Additions: Mojo marinated and grilled chicken breast or Oven-roasted prawns.
SANDWICHES
Garden Club Wrap - Oven-roasted turkey breast, Nueskes (TM) applewood smoked bacon, sharp cheddar, lettuce, tomato and avocado mayo inside a whole wheat tortilla.
Chicken Salad - Diced granny smith apples, red seedless grapes, fresh dill, mayonnaise with lettuce and tomato on freshly baked wheat berry bread.
Roasted Vegetable Wrap - Organic wild arugula, asparagus, red pepper, portabella mushroom, 12-hour tomoato, feta cheese and preserved lemon hummus inside a tomato basil wrap.
Steakhouse Ciabatta - Mustard and black pepper crusted roast beef finished with red onion jam and Bousin (TM) cheese on a freshly baked ciabatta roll.
*Menu subject to change.
Hours of operation:
