Our Wednesday Night Out events have varied from concerts, to movies and now cooking demonstrations!
The Garden makes such a terrific venue for so many events, but there's something about food that everyone loves.
So we invited Artichoke & Co. out to show us some of their delicious recipes in a cooking demonstration from 6-9pm on Wednesday, February 23rd. The menu they pulled together will definitely make you hungry:
- Pan Seared Sea Scallops with an Orange Sauce
- Jumbo Lump Miniature Crab Cakes with a Creamy Tarragon Sauce
- Gulf Shrimp Braised in Olive Oil
Whether you want to expand your cooking know-how, or are just looking at impressing some friends with a few signature dishes, this is a great opportunity to learn and then taste some wonderful cuisine by Chef Brian Gorman.