Fogg Café rolled out a new menu, focused on the flavors of Mexico, and if you are expecting Americanized interpretations of tacos and quesadillas, we have a surprise for you. […]
Fogg Cafe
Marigold Margarita
Raise a toast to your ancestors with this floral cocktail! For the annual Día de los Muertos (Day of the Dead) celebrating life and the souls that have passed, families […]
A Souper Summer Special
What’s better than a refreshing cold soup on a hot summer day? Ajo blanco, also known as white gazpacho, is referred to as Spain’s chilled summer soup. For this recipe, […]
Taro Milk Boba Tea: A Beverage Bursting with Flavor!
Taro (Colocasia esculenta) is a tuberous, evergreen plant with an edible starch vegetable root that adds a pearly and purple hue to desserts and drinks. This beverage is perfect for […]
Mix It Up with a Mango Granita
Granita (or shaved ice) is a delicious warm-weather treat and a great way to repurpose the excess mangoes in your fridge. Ingredients 3 fresh mangoes, peeled and chopped 1 cup […]
Taco ’Bout a Good Time!
Enjoy Florida fall weather with a plate of mojo grilled shrimp tacos filled with avocado, lime crema, and pickled Stingray peppers, topped with cilantro. For this recipe, the shrimp tacos […]
