Come learn about deliciously healthy snacks you can make at home! Forget the processed foods that surround our everyday lives and start consuming healthy snacks that not only fill you up, but support healthy digestion, produce healthy skin and nails, plus so much more. In class, we will sample homemade granola, healthy homemade chocolate, and fruit leather. We will also make a date and nut energy bar and naturally fermented salsa in class to taste and take home. Everyone will also leave with a deliciously healthy snacks recipe guide and the confidence to start cooking up some of these amazing alternative snacks for yourselves and your families.
- Friday, March 2
- 10am-12pm, FGCU Kapnick Center Buehler Auditorium at Naples Botanical Garden
- $35 Members / $40 Non-Members (limit 35)
Briana Marino is a Florida Gulf Coast University alumna, earning her bachelor’s degree in environmental studies in fall 2014. During her studies, Briana lived on a self-sustaining farm, Rancho Margot, through an honors study abroad program. Located in the Arenal region of Costa Rica, Briana found a deep sense of place. Upon return home, she began her own small homestead. Briana was the Garden to Table Program Coordinator at Naples Botanical Garden, but has currently been taking time off with her new baby. Currently, Briana is working on developing community workshops to educate the public on a variety of farming practices, cooking, and personal wellness.
Registration for Lifelong Learning programs can be completed in person at the Chabraja Visitor Center or online via these links:
Purchase Member Tickets Purchase Non-Member Tickets
Certain programs fill up quickly and we accept registration on a first come, first served basis. Register early to ensure your program is not cancelled due to low enrollment. If a cancellation is required a refund will be issued.
Questions? Call us at 239.325.1354 or email us at LLL@naplesgarden.org.
Sponsored in part by the State of Florida, Department of State, Division of Cultural Affairs and the Florida Council on Arts and Culture.