Ticket reservations are currently required for Members & Non-Members, as part of our enhanced security measures. Please click 'Buy Tickets' below & make the appropriate selection. See you in the Garden!

Tepache

Thursday, May 21, 2020

Summer is fast approaching, and with it, the temperatures rising. Cool off with this natural refresher. The recipe is pretty seamless — you’ll just need a little time and patience until you can sip and enjoy!

Ingredients

  • 1 pineapple, washed cored, and rind reserved with fruit (top separated, discarded, or replanted)
  • 1 lb brown sugar
  • 1 cinnamon stick
  • 2 cloves

Directions

  1. Boil water, and dissolve sugar.
  2. Add all ingredients, and let rest at room temperature for 24 – 36 hours covered with a towel to let breathe.
  3. Serve over ice, and refrigerate up to one week.
Video:


Jack Raben is chef of the Garden’s Fogg Café.


Questions? Email us at info@naplesgarden.org, or read the Garden FAQ.


Return to the Garden Blog