• Skip to primary navigation
  • Skip to main content
  • Skip to footer
Naples Botanical Garden

Naples Botanical Garden

    • OPEN DAILY
      9am – 5pm*
      8 – 9am Members Only

  • VISIT
    • Plan Your Visit
      • About the Garden
      • Ways to enjoy the Garden
      • Fogg Café
      • Berger Shop in the Garden
      • Tour Options
      • Private Events
      • Photography Policy
      • Policies
    • Gardens
      • Collections
    • Exhibitions & Special Events
    • Students & Teachers
    • Contact Us
  • Learn
    • Adult Programming
    • Children & Families
    • Meet Me in the Garden
    • Nature Journaling
    • Notes From the Garden
  • Conservation
    • The Center for Nature-Based Solutions
    • Protecting Wild Plants
    • Conservation Collections
    • Prescribed Burns
    • Seed Collecting & Conservation Horticulture
    • Global Contributions
  • SUPPORT
    • Donate
    • Membership
    • Royal Palm Society
    • Sponsor
    • Volunteers
  • Calendar
  • Reserve Tickets
Show Search
Hide Search
  • VISIT
    • Plan Your Visit
      • About the Garden
      • Ways to enjoy the Garden
      • Fogg Café
      • Berger Shop in the Garden
      • Tour Options
      • Private Events
      • Photography Policy
      • Policies
    • Gardens
      • Collections
    • Exhibitions & Special Events
    • Students & Teachers
    • Contact Us
  • Learn
    • Adult Programming
    • Children & Families
    • Meet Me in the Garden
    • Nature Journaling
    • Notes From the Garden
  • Conservation
    • The Center for Nature-Based Solutions
    • Protecting Wild Plants
    • Conservation Collections
    • Prescribed Burns
    • Seed Collecting & Conservation Horticulture
    • Global Contributions
  • SUPPORT
    • Donate
    • Membership
    • Royal Palm Society
    • Sponsor
    • Volunteers
  • Calendar
  • Reserve Tickets

Tepache

May 21, 2020 by Renee W

Summer is fast approaching, and with it, the temperatures rising. Cool off with this natural refresher. The recipe is pretty seamless — you’ll just need a little time and patience until you can sip and enjoy!

Ingredients

  • 1 pineapple, washed cored, and rind reserved with fruit (top separated, discarded, or replanted)
  • 1 lb brown sugar
  • 1 cinnamon stick
  • 2 cloves

Directions

  1. Boil water, and dissolve sugar.
  2. Add all ingredients, and let rest at room temperature for 24 – 36 hours covered with a towel to let breathe.
  3. Serve over ice, and refrigerate up to one week.
Video:


About the Author

Jack Raben is chef of the Garden’s Fogg Café.

 

Filed Under: Recipes

Footer

Contact Us

Join Our Email List

Location

4820 Bayshore Drive
Naples, FL 34112

239.643.7275

Hours of operation

June 1 – September 30

8am – 2pm daily

Tickets

Adults: $27
Children: FREE
(17 & under)
Members: FREE

Buy Tickets

Quick Links
  • Fogg Café
  • Berger Shop in the Garden
  • Hats in the Garden
  • Blog
  • Volunteers
  • Members
  • Employment
  • Executive Staff
  • Media
  • Privacy Policy
  • Private Events
  • Website Accessibility

Copyright © 2025 Naples Botanical Garden All Rights Reserved.